Japanese Coffee Jelly

READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix gelatin powder and 4 Tbsp of water in a small cup.
  • Mix coffee, sugar, and the gelatin in a sauce pan.
  • Stir well on low heat until sugar dissolves.
  • Strain the mixture and pour into four cups.
  • Cool them in the refrigerater.
  • Put some whipped cream on top of the jelly before serving.
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