Japanese Chicken Wings

Submitted by humminbird

"These are my family's favourites. They are very juicy and yummy!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 lbs chicken wings
• 3 eggs (beaten)
• 2 cups flour
• 4 tablespoons vegetable oil

• Sauce

• 6 tablespoons soya sauce
• 6 tablespoons water
• 2 cups white sugar
• 1 teaspoon salt
• 1 cup vinegar

directions

1. Cut chicken wings at the joint(I discard the tip).
2. Roll in eggs and then in flour.
3. Fry in veg oil until golden.
4. Put in casserole dish.
5. Mix ingredients for sauce together and pour over chicken.
6. Bake at 350°F for 30 minutes; take out half way through to turn the wings over to cover them completely with the sauce. Enjoy !

Reviews

[Montana Heart Song]

This is good. I used rice vinegar (not as much vinegar) and less sugar, a lot less. It was very good. I will try Splenda next time and see how it is to hand to my daughter. thanks!