Janet's Banana Bread

"Is a comfort food on a rainy day, You can tailor the recipe your own way! Simple and easy to do, I HOPE you'll take the time and enjoy it too!"
photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:




  • CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
  • MIX together: Flour, Baking Powder, Baking Soda.
  • FOLD Flour mixture to Cream together mixture.
  • Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
  • ***Let your creativity take you away!***
  • Am SURE you'll enjoy this forever and a day!

Questions & Replies

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  1. Absolutely the best bread ever!
  2. Great banana bread. Sour Cream really makes it. Made for AZ recipe swap.
  3. Thanks Mickey for a great banana bread recipe. I loved that fact of using sourcream to make it truly delish~and moist. Made for RecipeTag 08.
  4. I made as directed except that I did not have sour cream so I substituted plain yogurt. I used a 20ml tbsp (American measure) instead of the Australian 15ml, the mixture was fairly wet and took much longer than 20 - 30 minutes; I cooked it for an hour and put foil on top after about 30 minutes so that the top wouldn't burn. I also added the 1/2 cup choc chips. The final result is a very tasty and moist cake. The recipe did not say what size pan to cook it in but it was a lot of mixture so I baked it in a square 7" pan. If I make the loaf again I will try two loaf pans as I think it will cook faster. Given there are so many Banana Breads I would like to try a few more before making this again.


<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
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