Janet's Banana Bread
![photo by CoffeeB](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/10/44/94/pic5cMZAD.jpg)
photo by CoffeeB
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1 cup butter
- 1 1⁄4 cups sugar
- 2 eggs
- 4 - 4 1⁄2 tablespoons sour cream
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 mashed rotten bananas
-
OPTIONAL
- 1⁄2 cup mini chocolate chip, in mixture (optional)
- 1 cup melted chocolate chips, on top when still warm (optional)
- 1⁄4 cup chopped walnuts, in mixture (optional)
directions
- CREAM together: Butter, Sugar, Eggs, Sour Cream, Vanilla, Bananas.
- MIX together: Flour, Baking Powder, Baking Soda.
- FOLD Flour mixture to Cream together mixture.
- Bake in oven 180 degrees for approximately 20-30 minutes until Golden on top and toothpick comes out clean when tested.
- ***Let your creativity take you away!***
- Am SURE you'll enjoy this forever and a day!
Questions & Replies
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Reviews
-
I made as directed except that I did not have sour cream so I substituted plain yogurt. I used a 20ml tbsp (American measure) instead of the Australian 15ml, the mixture was fairly wet and took much longer than 20 - 30 minutes; I cooked it for an hour and put foil on top after about 30 minutes so that the top wouldn't burn. I also added the 1/2 cup choc chips. The final result is a very tasty and moist cake. The recipe did not say what size pan to cook it in but it was a lot of mixture so I baked it in a square 7" pan. If I make the loaf again I will try two loaf pans as I think it will cook faster. Given there are so many Banana Breads I would like to try a few more before making this again.
RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
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