Jambalaya Mix in a Jar

Recipe by riffraff
READY IN: 5mins
YIELD: 3 gifts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all the ingredients.
  • Divide evenly among three airtight containers (there will be alittle over 1 cup in each container).
  • Store in a dry, cool place for up to 6 months.
  • HERE'S THE INSTRUCTIONS TO MAKE THE JAMBALAYA.
  • In a saucepan bring 2 cups water and 1/2 cup chopped green bell pepper to a boil.
  • Stir in the contents of one jar of the dried mix, return to a boil.
  • Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
  • In another saucepan heat 8 ounces of tomato sauce and one pound of fully cooked smoked sausage that has been cut into 1/4 inch slices.
  • Add one pound of medium, peeled, deveined shrimp and cook until shrimp is pink.
  • Combine both pans.
  • More tomato sauce may be added if mixture is dry.
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