Jamaican Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 7 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add oil to a large soup pot; let it get hot.
  • Add in onions and cook/stir over medium heat for 10 minutes or until translucent.
  • Add in fresh tomatoes and canned tomatoes with juice, basil, sugar, lemon juice, and orange peel; bring to a boil.
  • Cover, lower heat, and simmer for 10 minutes.
  • Add the orange juice, cilantro, parsley, salt, and pepper to the container of a blender; puree until well mixed.
  • Add 2 cups cooked tomatoes from the soup pot to the blender; puree until smooth.
  • Pour puree back into the soup pot; stir to combine.
  • Heat for 10 minutes.
  • Serve hot.
  • Garnish with basil, parsley, or chopped green onions, croutons.
Advertisement