Jamaican Pumpkin Soup

Recipe by DocT3900
READY IN: 1hr
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions in butter in a large pot until transparent.
  • Add pumpkin and fill with stock.
  • Add the remaining ingredients and bring to boil
  • (Put Scotch Bonnet Pepper in Whole).
  • Simmer for about half an hour or to desired consistency.
  • Remove Scotch bonnet pepper and serve hot.
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