Doughnuts

Recipe by Dienia B.
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • One cup sugar, one cup milk, 2 eggs beaten fine as silk, salt and nutmeg (lemon will do), of baking powder teaspoons two.
  • Lightly stir the flour in, roll on pieboard not too thin.
  • Cut in diamonds, twists, or rings; drop with care the doughy things - into fat that briskly swells, evenly the spongy cells.
  • Watch with care the time for turning, fry them brown just short of burning.
  • Roll in sugar, serve when cool, price a quarter for this rule.
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