Jamaican Flounder With Mango Lime Sauce

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, preheat oil over medium heat.
  • Coat fish evenly with Jamaican Rub.
  • Dredge fillets in the flour.
  • Place fish in skillet, cooking 5 minutes on each side, to get a nice crust on the fish.
  • For the sauce, combine mango preserves and mayo in a mixing bowl.
  • Zest 3 of the 4 limes into the mixture.
  • Juice all the limes and combine into the mixture. Stirring well.
  • Chop basil into thin strips. Combine to mixture.
  • Spoon over hot fish and enjoy!
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