Steve's Garlic and Lime Sauce
Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering.
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DIRECTIONS
- Heat the oil in a small saucepan until very hot.
- Add the garlic and cook, swirling the pan, until just golden.
- Remove from heat and whisk in the lime zest and juice.
- Season with salt and pepper.
- Drizzle over cooked fish.
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