Steve's Garlic and Lime Sauce

"Compliments of our friend Steve back in the states. Beware of the size of limes used as too much juice can be overpowering."
 
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photo by katia photo by katia
photo by katia
Ready In:
10mins
Ingredients:
5
Yields:
1/3 Cup

ingredients

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directions

  • Heat the oil in a small saucepan until very hot.
  • Add the garlic and cook, swirling the pan, until just golden.
  • Remove from heat and whisk in the lime zest and juice.
  • Season with salt and pepper.
  • Drizzle over cooked fish.

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Reviews

  1. Great flavor! Yesterday I had grilled fish and it was a perfect time for this sauce. I also added fresh parsley for the aroma and the colour and a tiny amount of oregano! I had never tasted garlic on grilled fish, but it is so good! I reduced the amount of the oil and next time I'll use olive oil instead of canola oil. Thanks for posting!
     
  2. I really enjoyed this recipe but I have to say that you really don't need much to serve with your fish, etc. as it is (obviously) quite oily. Just a drizzle is perfect. I made it as directed (nearly setting fire to the oil in the process!!) and served over salmon. The flavours were fairly delicate but I was quite cautious with the lime following the intro comments and so perhaps this was my fault. I will probably tamper with the garlic and lime amounts a bit to get everything to my liking but this was a good, easy (although a little scary with the hot oil!) recipe and a definite keeper.
     
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Tweaks

  1. Great flavor! Yesterday I had grilled fish and it was a perfect time for this sauce. I also added fresh parsley for the aroma and the colour and a tiny amount of oregano! I had never tasted garlic on grilled fish, but it is so good! I reduced the amount of the oil and next time I'll use olive oil instead of canola oil. Thanks for posting!
     

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