Jam Cake

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Sift dry ingredients together.
  • Add dry ingredients to creamed mixture alternately with buttermilk.
  • Stir in vanilla.
  • Fold jam (or preserves) into cake mixture.
  • Turn into well-greased tube (angel food) or bundt pan.
  • Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
  • Let cool 15 minutes.
  • Sift powdered sugar over it while still warm.
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