Jalfrezi Paste

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1/2 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First peel the garlic and ginger.
  • Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan. (Cumin, mustard seeds, fenugreek seeds and coriander seeds)
  • Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat.
  • Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whizz to a powder.
  • Either way, when you've ground them, whizz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste.
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