Jalapeno Spread

This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)

Ready In:
24hrs 6mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350F degrees.
  • Using a metal pie plate, place the pine nuts, chili powder, and cumin in the center of the plate.
  • Bake in preheated oven for about 6 minutes or until spices are fragrant and begin to darken (careful not to burn!); let cool completely.
  • Place the green onion, garlic, and cilantro in a food processor and whir until chopped.
  • Add the jalapeno and the nut/spice mixture and whir until nuts are chopped.
  • Add the cream cheese, goat cheese, sour cream or yogurt, and lime juice and whir until blended.
  • Place in covered container and refrigerate for at least 8 hours, but the longer you can leave it before serving the better- 24 hours is preferred.
  • Scrape spread into a serving bowl and serve with raw veggies (celery, cauliflower, broccoli, endive, carrot, etc).
  • Makes about 1 cup.
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RECIPE MADE WITH LOVE BY

@Julesong
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@Julesong
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"This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)"
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  1. Julesong
    This spread takes a little extra time - you'll want to let it refrigerate to let the flavors blend, but it's well-worth the time! :)
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