Jalapeno Poppers

Jalapeno Poppers created by Boomette

I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • preheat over to 350.
  • cut tops off the peppers and clean all seeds out.
  • mix cream cheese and chedder cheese.
  • stuff the peppers with the mixed cheeses.
  • place foil over cookie sheet then place prepared peppers on foil do not wrap.
  • when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
  • leave in longer for a more mild flavor.
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RECIPE MADE WITH LOVE BY

"I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy."

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  1. Boomette
    Jalapeno Poppers Created by Boomette
  2. Boomette
    I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game
  3. PaulaG
    Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011.
  4. PaulaG
    Jalapeno Poppers Created by PaulaG
  5. Starrynews
    Wonderful jalapeno popper variation - and so easy to prepare. Great taste! Thanks for sharing. PAC Fall '11
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