Jalapeno Poppers
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I have always loved jalapeno poppers so i tried to come up with as many combo's as possible.A couple of tips. 1 when making this simple dish NEVER ever touch your eyes. 2 the longer they cook the less spicy.
- Ready In:
- 13mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 6 large jalapeno peppers
- 1⁄2 cup cream cheese
- 1⁄2 cup mild cheddar cheese
directions
- preheat over to 350.
- cut tops off the peppers and clean all seeds out.
- mix cream cheese and chedder cheese.
- stuff the peppers with the mixed cheeses.
- place foil over cookie sheet then place prepared peppers on foil do not wrap.
- when oven is ready, bake at 350 for 7 min or when cheese starts to melt.
- leave in longer for a more mild flavor.
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I baked them longer because they were still crunchy and too spicy. They tasted great with the cheeses. Thanks mad man :) Made for Cookbook tag game
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Such a simple recipe and so wonderful. Using the foil is a definite plus. The peppers were lightly sprinkled with paprika before placing in the oven. It gave a very nice color to the finished product. Made for PAC Fall 2011.
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Wonderful jalapeno popper variation - and so easy to prepare. Great taste! Thanks for sharing. PAC Fall '11
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