Jalapeno Popper Dip With Panko
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 -8 ounces cream cheese, room temperature
- 1 cup mayonnaise
- 1 cup Mexican blend cheese
- 1 (4 ounce) can diced green chilies
- 1 (4 ounce) can diced jalapenos
- 1 cup parmesan cheese, grated, divided
- 1⁄3 - 1⁄2 cup crumbled bacon
- 1 cup panko breadcrumbs
- 1⁄4 cup butter, melted
directions
- Preheat oven to 375.
- Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
- Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
- Bake 20 - 25 minutes until top is lightly browned and bubbly.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)