Jalapeno Pickles

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READY IN: 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar baby dill pickles (same size jar as the Jalapenos)
  • 1
    (16 ounce) jar canned jalapeno slices (same size jar as the Baby Dills)
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DIRECTIONS

  • Drain the Baby Dills, do not drain the jalapenos.
  • In large bowl combine the jalapenos and the dill pickles.
  • Blend well and divide into air tight containers (jars or plastic wear).
  • Place in the refrigerator for about 1 week before serving.
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