Jalapeno Margaritas

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    jalapeno, poked with a knife
  • 1 13
    cups tequila
  • 1
    cup orange liqueur
  • 1
    cup fresh lime juice (10 limes)
  • 3
    tablespoons superfine sugar
  • ice
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DIRECTIONS

  • In a jar, steep the jalapeño and tequila; keep at room temperature for 3 days.
  • Strain the tequila into a large pitcher and discard the jalapeño.
  • Stir in the orange liqueur, lime juice and sugar.
  • Pour the salt and a small amount of the margarita onto 2 rimmed plates.
  • Dip the rims of 6 glasses into the margarita, then into the salt.
  • Fill each glass with ice, pour in the margarita and serve.
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