Jalapeno Cornbread

Recipe by jodielm
READY IN: 50mins
SERVES: 4
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celcius. Grease a loaf pan with butter or olive oil, and line sides with baking paper.
  • Sift the flour into a large mixing bowl. Stir in the Cornmeal and salt, and make a well in the centre.
  • In a separate bowl lightly whisk together the egg, Buttermilk, and olive oil. Gradually add this to the Flour mixture and stir until smooth.
  • Add the corn, chilli and 1 cup of the cheese to the mixture, stirring through to combine.
  • Pour the mixture into your prepared loaf tin, and sprinkle with remaining cheddar.
  • Bake for 35 minutes or until you can insert a metal skewer into the centre and it comes out clean.
  • Set aside for 5 mins to cool, then turn onto a bread board or wire rack. Slice to desire thickness and serve!
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