JADE Sixty’s Sweet Crispy Chicken Recipe
photo by Staff Writer
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1-2
ingredients
- 2 lbs diced chicken breasts
- 2 teaspoons cornstarch
- 2 tablespoons soybean oil
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil
- 1⁄4 teaspoon chopped ginger
- 1 teaspoon chopped garlic
- chinese spices
directions
- In a large bowl, coat the diced chicken evenly and powder it with 2 tablespoons corn starch to give the chicken a crispy texture.
- For the sweet sauce: Mix together 1 tablespoons rice vinegar, 1 tablespoons chili oil, 1/4 teaspoons chopped ginger, 1 teaspoons chopped garlic and Chinese spices in a small bowl then set aside.
- Add 2 tablespoons soybean oil to a large pan with high flame wok, add diced chicken and heat saucepan on medium-high heat until the chicken turns to a light golden color.
- Boil the chicken with oil for 1 minute per side then reduce heat to low simmer.
- Stir the sauce continuously before pouring it over the chicken then cook on low heat until the onion smell is apparent.
- Simmer uncovered for 8-10 minutes to reduce liquid and concentrate flavors until the sauce thickens.
- Once the chicken is done cooking, place it on top of white rice to create a great combination of sweet and savory.
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RECIPE SUBMITTED BY
Staff Writer
United States