Jacques Pepin's Clear Vegetable Stock

Name: Jacques Pepin's Clear Vegetable Stock
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 quarts
Ingredients: 1/2 cup dried porcini mushrooms; 2 medium onions, thinly sliced; 4 medium carrots, chopped; 1 medium leek, cleaned thoroughly and thinly sliced; 3 celery ribs, sliced thin; 6 cloves garlic, sliced; 1 tablespoon dried thyme; 1 tablespoon dried savory; 1 tablespoon dried marjoram; 1 tablespoon dried oregano; 1 tablespoon dried fennel seed (optional); 1 teaspoon dried sage (optional); 1 teaspoon rosemary (optional); 1 teaspoon lavender (optional)

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Recipe by PalatablePastime

Chef Pepin's recipe for a tasty vegetarian stock.

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READY IN: 1hr 15mins

YIELD: 2 quarts

UNITS: US

INGREDIENTS

Nutrition

For Stock
¹⁄₂

cup dried porcini mushrooms
2

medium onions, thinly sliced
4

medium carrots, chopped
1

medium leek, cleaned thoroughly and thinly sliced
3

celery ribs, sliced thin
6

cloves garlic, sliced
For Herbes de Provence
1

tablespoon dried thyme
1

tablespoon dried savory
1

tablespoon dried marjoram
1

tablespoon dried oregano
1

tablespoon dried fennel seed (optional)
1

teaspoon dried sage (optional)
1

teaspoon rosemary (optional)
1

teaspoon lavender (optional)

DIRECTIONS

Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.

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Jacques Pepin's Clear Vegetable Stock

INGREDIENTS

For Stock

For Herbes de Provence

NUTRITION INFO

DIRECTIONS

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