Chef Pepin's recipe for a tasty vegetarian stock.
Serving Size: 1 (712) g
Servings Per Recipe: 1
Calories: 163.7
Calories from Fat 10 g 6 %
Total Fat 1.2 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 148.5 mg 6 %
Total Carbohydrate 38.1 g 12 %
Dietary Fiber 9.6 g 38 %
Sugars 13.3 g 53 %
Protein 4.4 g 8 %