This is a dinner dish I used to get served when I stayed with my in-laws all that time ago. I have since adjusted it into my recipe below - and my 3 year old loves it! You can easily add chutney or chilli sauce to spice it up once it is on your plate! It takes a few pots but is really worth it and you can taste almost every ingredient! The veggies can be swapped with whatever you have in the fridge at the time - same goes for the fish.. if you want to use smoked fish (like haddock) then feel free to use that. You can also use olive oil instead of butter - the butter gives it the guilty lovely shine!