Jackfruit Feijoada

READY IN: 9hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg jackfruit, raw, peeled and cut into chunks
  • 250
    g mung beans, red, dried
  • 200
    g white onions
  • 50
    g garlic, peeled and crushed
  • 1 - 1 12
    liter water or 1 -1 1/2 liter vegetable stock
  • 30
    ml liquid smoke (optional)
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DIRECTIONS

  • Soak red mung beans in cold water overnight to rehydrate.
  • Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
  • Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
  • Season with salt if needed.
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