Jackfruit Feijoada

Name: Jackfruit Feijoada
Prep time: 8 h
Cook time: 1 h 20 min
Total time: 9 h 20 min
Yield: 10 serving(s)
Ingredients: 1 kg jackfruit, raw, peeled and cut into chunks; 250 g mung beans, red, dried; 100 g fermented black beans; 200 g white onions; 50 g garlic, peeled and crushed; 1 -1 1/2 liter water or 1 -1 1/2 liter vegetable stock; 30 ml liquid smoke (optional)

Submitted by hello

"This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish. If you struggling to find jackfruit in your local supermarket, it is also readily available online at speciality stores like here http://theasiancookshop.co.uk/green-jackfruit-3527-p.asp or alternatively you could use the more traditional ingredients, beef or pork instead."

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photo by hello

Ready In:: 9hrs 20mins
Ingredients:: 7
Serves:: 10

ingredients

1 kg jackfruit, raw, peeled and cut into chunks
250 g mung beans, red, dried
100 g fermented black beans
200 g white onions
50 g garlic, peeled and crushed
1 - 1 ¹⁄₂ liter water or 1 -1 1/2 liter vegetable stock
30 ml liquid smoke (optional)

directions

Soak red mung beans in cold water overnight to rehydrate.
Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.
Add liquid smoke, fermented black beans, and jackfruit. Simmer for 20 minutes or until jackfruit is fork tender.
Season with salt if needed.