Jaboticaba thirst quencher

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READY IN: 24hrs 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint jaboticabas, washed
  • 1
    tablespoon honey
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DIRECTIONS

  • Put the jaboticas into a saucepan and pour over enough water to almost cover.
  • Bring the water to a boil and simmer for 20 minutes.
  • Remove from heat, cover and leave to macerate overnight.
  • Next day, mash the fruit and bring the mixture to the boil.
  • Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
  • Alternatively pour it through a muslin-lined sieve placed over a bowl.
  • Keep the juice refrigerated.
  • Add honey to sweeten.
  • Serve chilled.
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