J. Baldwin's Layered Cornucopia Salad
- Ready In:
- 3hrs 20mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 bunch chopped romaine lettuce, pre-washed and patted dry
- 1⁄2 cup green pepper, diced
- 1⁄2 cup celery, diced
- 1 cup frozen peas, thawed, uncooked
- 16 ounces sliced water chestnuts, drained
- 3 granny smith apples, peeled and sliced tossed in 1/2 cup fresh lemon juice
- 3⁄4 cup dried cranberries
- 1 cup walnuts, chopped
- 1 cup sharp cheddar cheese, grated
- 3⁄4 cup green onion, chopped
- 12 slices bacon, cooked until crisp and chopped
- 2 cups mayonnaise
- 1⁄4 cup sugar
- 1 tablespoon white vinegar
directions
-
Dressing:
- Mix 2 cups mayo, 1/4 sugar and 1 tbls white vinegar together and let stand while preparing salad.
- In large rectangular dish, layer salad ingredients in the order listed stopping after the nuts.
- Spread salad dressing over the top of salad covering it completely.
- Sprinkle cheese, green onions and bacon over the salad.
- Cover and refrigerate for 3-4 hours or over night.
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Reviews
-
Thanks for this, it was great. I used nayonaise instead of regular mayo. Because of the 'nayo' flavour, I had to add a little extra vinegar and some salt and garlic. I also left out the cheese. Worked out really well - who knew you could dress a salad so far ahead of time...quick toss before serving. And I didn't expect it to be so popular at the table tonight! Thx again
RECIPE SUBMITTED BY
Polly W
New Haven, 62
Love to cook and my favorite person to follow is Kittencal......