Izakaya Sakura Stuffed Shiitake Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 fresh shiitake mushrooms, cleaned and stems removed
- 1⁄2 lb ground chicken
- 3 green onions, chopped
- 3 garlic cloves, mashed
- 1 teaspoon fresh ginger juice
- 1 teaspoon sesame oil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup ponzu sauce
- 1 teaspoon cornstarch
directions
- Preheat oven to 400 degrees F.
- Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
- Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
- Grease a baking sheet with olive oil and place mushrooms stem side up.
- Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
- Serve with ponzu sauce.
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