Izakaya Sakura Curry With Udon Noodles

Submitted by Member 610488

"This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified to suit the Japanese people and has become a very popular dish in Japan."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 4 cups water
• 1⁄4 cup soup mix (Kikkoman Memmi Noodle Soup Base)
• 0.5 (15 ounce) can curry sauce (Kikkoman)
• 2 (200 g) packages frozen udon noodles
• 3 tablespoons green onions, chopped
• 2 hard-boiled eggs

directions

1. In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
2. Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
3. In a separate sauce pan, boil water and cook udon noodles.
4. Place udon in a bowl and cover with curry sauce.
5. Add chopped green onions and boiled egg and serve immediately.