Izakaya Sakura Curry With Udon Noodles

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-size sauce pan, add water and memmi noodle soup base. Cook on medium-high heat until it begins to boil.
  • Reduce heat to medium; add curry sauce and cook until curry is hot, stirring occasionally.
  • In a separate sauce pan, boil water and cook udon noodles.
  • Place udon in a bowl and cover with curry sauce.
  • Add chopped green onions and boiled egg and serve immediately.
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