Italian Wedding Soup
"My grandmother Taught me this years ago. It was a special recipe back in Italy."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 gallon of clear chicken soup
- 3 cups chopped endive or 3 cups swiss chard
- 4 hard-boiled eggs
- 2 eggs, beaten
- 4 tablespoons romano cheese
- 1 1⁄2 lbs ground beef
- 1 teaspoon chopped parsley
- 1 cup breadcrumbs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 tablespoons romano cheese
- 2 eggs
- 3⁄4 cup water
directions
- First mix in a large pot the chicken soup and endive (or Swiss chard).
- Bring this to a boil. Add in the hard boiled eggs. While stirring the soup, mix mix in the beaten eggs and cheese, then simmer.
- Next to make the meat balls to add to soup.
- Mix all ingredients well. roll out into small meatballs. You can either bake, fry or boil them. To boil them, bring 3 cups water to a boil. Then add half of the meatballs to the water and boil for 2 minutes. Add the remaining meat balls to the boiling water and cook for 2 more minutes.
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RECIPE SUBMITTED BY
Back when I was about 9 or 10 years old I use to cook with my grandmother who was from italy. She taught me how to cook ( you could say old school ). After that I was hooked. All i wanted to do is to cook for who ever wanted to eat. I would cook what other people wanted to eat. if I have'nt cooked it before I would find a recipe to make them happy. Hope I can give that to other people in this web site. hope to talk to many of you in the future. Also will be glad to get a lot more input from other people (chefs ).
