Italian Vegetable Stew

Recipe by loof751
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim green beans and cut in half. Slice the onions and peppers. Mince the garlic. Cut the eggplant and zucchini into 1" chunks. Peel the potato and cut into 1/2" chunks.
  • Put the green beans, onions, and garlic in a large crock pot.
  • Mix eggplant, zucchini, peppers, potatoes, tomato sauce, olive oil, salt, Italian seasoning, and crushed red pepper in a large bowl. Add to crock pot.
  • Cover and cook on low 8 hours, or high 4 hours.
  • Serve topped with Parmesan cheese.
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