Italian Tomato-Based Fish Soup

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
  • Boil for about an hour, then sieve the broth.
  • Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.
  • Add 1 can tomatoes then the white wine.
  • Add fish 15 minutes before serving.
  • Serve as main meal with assorted breads and bottle of chilled Chablis!
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