-
Serving Size: 1 (170) g
Servings Per Recipe: 4
Calories: 62.4
Calories from Fat 2 g 5 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 175.3 mg 7 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 3.1 g 12 %
Sugars 6.9 g 27 %
Protein 2 g 4 %