search saves

Italian Style Steak

I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular steak. I skip the whole meat thing altogether, but I love the sauce over top of the noodles with lots of cheese (I always add extra, and extra 'shrooms too!)

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Soak steak in Italian dressing several hours in refrigerator.
  • Cut steak in 2 pieces.
  • Combine flour, salt, and pepper.
  • Pound into steak with meat pounder.
  • In skillet, brown steak in oil; drain.
  • Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
  • Cover and simmer 45 minutes or until veggies are tender.
  • Top with cheese and continue cooking until cheese melts.
  • Serve over hot cooked noodles.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Manda
Contributor
@Manda
Contributor
"I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular steak. I skip the whole meat thing altogether, but I love the sauce over top of the noodles with lots of cheese (I always add extra, and extra 'shrooms too!)"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Manda
    I am posting this recipe as a request for venison recipes. This is the only way that my family will eat deer meat, and it is also very tasty with regular steak. I skip the whole meat thing altogether, but I love the sauce over top of the noodles with lots of cheese (I always add extra, and extra 'shrooms too!)
Advertisement