Ragú® Recipe Contest Entry. A 1.2.3. easy to make twist on a Mexican Classic
Serving Size: 1 (365) g
Servings Per Recipe: 4
Calories: 748.4
Calories from Fat 439 g 59 %
Total Fat 48.9 g 75 %
Saturated Fat 16.4 g 82 %
Cholesterol 267.4 mg 89 %
Sodium 2197.1 mg 91 %
Total Carbohydrate 38.2 g 12 %
Dietary Fiber 8.3 g 33 %
Sugars 4 g 16 %
Protein 38.9 g 77 %