Italian Style Huevos Rancheros #Ragu
Ragú® Recipe Contest Entry. A 1.2.3. easy to make twist on a Mexican Classic
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INGREDIENTS
Nutrition- 1
- 1
- 2
- 1jalapeno pepper (chopped)
- 2cups Ragú® Pasta Sauce
- 2tablespoons canola oil
- 4
- 2cups refried beans (black, pinto or your preference)
- 3tablespoons fresh cilantro
- 1⁄2cup feta cheese
- 1teaspoon salt and pepper
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DIRECTIONS
- Heat a cast iron skillet on medium high, add sausage in chunks and cook for 3 minutes.
- Add onion, garlic, jalapeño, salt and pepper. Cook for 3 minutes.
- Add Italian ragu pasta sauce, cook for 10 minutes and set aside.
- 4 Heat a non stick pan, add oil and cook for over easy egg. Add salt and pepper.
- Serve eggs with sausage sauce, refried beans,sprinkle feta cheese and cilantro. Warm corn tortillas and enjoy!
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