Italian Stir and Roll Biscuits

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READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
  • Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
  • Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2" biscuit cutter.
  • Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.
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