Italian Stir and Roll Biscuits
This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt.
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INGREDIENTS
Nutrition- 2 1⁄4cups all-purpose flour
- 1tablespoon baking powder
- 1
- 1tablespoon garlic and herb seasoning
- 1⁄4
- 1⁄3cup olive oil
- 2⁄3cup skim milk
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DIRECTIONS
- Combine flour, baking powder, salt (if using), garlic and herb spice mix, 2 T parmesean cheese.
- Mix olive oil and milk. Combine wet mix with dry till dough pulls from sides.
- Knead dough 3 to 4 times and pat to 1/2 inch thickness. Cut with 2" biscuit cutter.
- Sprinkle remaining parmesean cheese on top of biscuits. Bake at 450 for 10 to 12 mins, or till golden brown.
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