Italian Spinach Salad - Toh

Recipe by HokiesMom
READY IN: 30mins
SERVES: 8
YIELD: 8 salads
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups fresh Baby Spinach
  • 2
    medium tomatoes, quartered
  • 8
    large fresh mushrooms, sliced
  • 2
    hard-cooked eggs, quartered
  • 12
    cup cooked bacon, finely chopped (they said Bacon bits but I like only fresh)
  • 1
    small vidalia onion, sliced and separated into rings
  • 1
    medium red pepper, sliced thinly
  • 3
    tablespoons fresh dill, snipped (optional)
  • 1 12
    cups Italian salad dressing
  • 1
    teaspoon sugar
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DIRECTIONS

  • On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
  • In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
  • Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
  • Serve immediately!
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