Italian Spinach Pies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 11mins
SERVES: 8
YIELD: 8 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter up in a 12 inch skillet and add the garlic. Saute for a minute and then add pepper flakes and saute for another minute.Add the spinach and heat it through and taste and season with salt and black pepper.
  • Separate dough into 8 portions and let rise until doubled, punch down and rest for 10 minutes. Roll each portion into a circle - not too thin that it tears. Fill one side with cooled spinach mixture, fold dough over and crimp the edge. Let rest while you pre-heat the oven to 375.
  • Bake for 20 minutes or until crust looks done.
  • Before baking you can mark the pies with letter H using a fork to distinguish the pies with hot pepper flakes from the plain.
  • It's really simple. I think the more simple the better although I have added dried tomatoes and other things. Hope you try this.
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