Italian Spinach Pie

Recipe by Kizzikate
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
  • Add spinach, mix well and allow to cool.
  • Lay flat the dough from both cans of rolls, do not seperate.
  • Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
  • Bake at 350, app. 10 minutes or until golden brown.
  • Remove from oven. Let stand 5 minutes before slicing.
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