Italian Shells Casserole

Recipe by kstrating
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells and drain (while waiting, go on to next steps).
  • Brown ground beef and drain. Add salt, pepper, and marinara sauce. Simmer 20 minutes.
  • In deep pan, line bottom with 1/2 of the shells. Cover with half of the meat sauce. Spread half of the sour cream lightly over and then sprinkle with half of both the cheeses. Repeat.
  • Cover and bake at 350°F for 40 minutes.
  • Uncover and bake 20 minutes more.
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