Italian Sausage (Wolfson Casing Corp)

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READY IN: 1hr
YIELD: 10 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground pork, seasonings and water. Mix thoroughly using hands to knead mixture.
  • Fill casings loosely, leaving one inch at each end. Its easiest to use a sausage attachment on your KitchenAid mixer, but you can do it manually using a funnel with a wide opening.
  • Tie off ends, then twist to form links - about 3 turns. Tie with string.
  • Refrigerate immediately or freeze up to 2 months.
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