Italian Sausage Chowder

"A creamy, easy to make tummy warming soup. Serve with garlic bread."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4

ingredients

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directions

  • Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
  • Drain, add onion and cook until soft.
  • Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
  • Add spinach and cook until wilted.
  • Stir in cream, season with salt and pepper and serve.

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Reviews

  1. This is VERY tasty. My DH like it so much that he asked for it to be included in our recipe rotation. I used the hot italian sausage and thought that was a good choice. Everyone should like it. Give 'er a try!
     
  2. Very Good! I did add a bit of dill and thickened with milk and corn starch. Don't skimp on the spinach and if you like a little more kick add a pinch of cayenne pepper.
     
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