Italian Manhattan Clam Chowder

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain clams, saving liquid.
  • In a large saucepan, saute celery and green onions in the butter. Add water, tomatoes (including liquid), carrots, bouillon, thyme, pepper, and the clam liquid. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
  • Add macaroni; cook uncovered for 8 to 10 minutes, stirring occasionally.
  • Add clams; heat through.
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