Italian Sausage and Rice Bake

Submitted by Chef junebug

"I do not recall where I got this recipe, but I have been making this dish for a few years now an I never get tired of it. Once you try it you will know what I mean."

 

• Ready In: 41mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 lb mild Italian sausage
• 1 medium onion, chopped
• 3 cups cooked white rice
• 1 (15 ounce) can Italian-style tomato sauce
• 1⁄2 teaspoon salt
• 1 1⁄2 cups sliced zucchini
• 1 cup shredded mozzarella cheese
• 1⁄4 cup grated parmesan cheese

directions

1. Cook sausage and onion in large skillet over medium high heat, 3 minutes or until sausage is no longer pink. drain.
2. Spoon mixture in 2-quart casserole dish. Stir in cooked rice, tomato sauce, and salt.
3. Add zucchini to skillet. Cook 5 minutes or until tender.
4. Arrange zucchini over rice mixture,.
5. Sprinkle with mozzarella and Parmesan cheese.
6. Cover and bake at 350°F for 20-25 minutes.

Reviews

[Lori Mama]

Very tasty and super easy to prepare. I think I'll add a bit of garlic next time. :)