Italian Sausage and Potato Soup

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and prepare kale and set it aside.
  • In a medium stock pot, boil sliced potatoes until tender; drain and set aside.
  • In large stock pot, crumble and brown the Italian sausage over medium heat; after a few minutes, add the onion and saute until sausage is nicely browned and onion is tender.
  • Add garlic and saute a couple of minutes being careful not to burn.
  • Drain any fat from the sausage mixture.
  • Add the red pepper flakes, oregano, basil, chicken stock, milk and half and half.
  • Simmer for 30 minutes.
  • Taste it and adjust seasonings as needed, adding the salt and black pepper.
  • Add the potatoes, heavy cream and then stir in kale.
  • Simmer an additional 15 minutes.
  • Serve soup with some bacon sprinkled on top, if desired.
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