Italian Sausage and Penne Pasta Soup
This is a very flavorful soup.The Italian Sausage gives it a very distinctive flavor, along with all the delicious vegetables. Easy to make!
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INGREDIENTS
Nutrition- 1
- 1⁄2cup yoshida's teriyaki sauce
- 2(14 1/2 ounce) stewed tomatoes
- 2cups water
- 1cup frozen corn
- 1cup frozen peas
- 6
- 1⁄2cup baby lima beans
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 2⁄3cup penne pasta
- 1
- 1⁄3poblano pepper, chopped
- 2tablespoons chicken bouillon
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DIRECTIONS
- In a heavy soup pot, brown the sausage.
- Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
- Brown all this very well,about 20 minutes.
- Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
- Cook all together until the pasta is cooked.
- I usually just let it simmer.
- Add more water if needed.
- You can add whatever vegetables you like.
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