Italian Sausage

Submitted by BeccaB3c

"A mix to make your own Italian Sausage."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 teaspoons salt
• 3 1⁄2 teaspoons paprika
• 2⁄3 teaspoon garlic powder
• 1⁄3 teaspoon fennel seed
• 1 teaspoon pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 1 lb ground lean pork

directions

1. Add above ingredients to 1 pound lean ground pork.

Reviews

[DJBiker]

I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on my homemade pizza's! Fantastic, it really deserves 10 stars, and it is so simple to make. I do mix it like a meatloaf, wrap in plastic wrap and let sit in the fridge overnight to marry all the flavors together really well, and then brown and drain! Wonderful, Thanks!

 

[Ed5575]

Simple and fantastic. I am a Chicago transplant living in Asia for many years. Italian sausage is impossible to get here. I was already impressed by the aroma while browning. The taste was even better. Thanks a million for sharing.

 

[Hunkle]

The store ran out of Italian sausage for our pizza topping. I was thrilled when I came across this recipe. It's very easy and tastes just as good as the store bought Italian sausage. It's cheaper too. I'll never go back to store bought now that I have this recipe. Thanks Bec.

 

[Mary Lockwood]

I substituted ground turkey for the pork and it was excellent. I used it to make sausage calzones and it fit the bill perfectly. Keeper.

 

[marydaddy]

I loved this recipe and shared it with my yuppy daughter-who changed it to use ground turkey. She said it was fabulous and she and her husband loved it. I would think ground turkey would be too lean, but she said it was great.