Italian Salad Dressing

Put this recipe together for company. Every one had a second bowl of salad!
- Ready In:
- 1hr
- Yields:
- Units:
3
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ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup vegetable oil
- 3⁄4 teaspoon garlic, quartered
- 1⁄4 cup red wine vinegar (Carapelli)
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1 1⁄2 teaspoons parmesan cheese
directions
- Combine all ingredients in a bottle except the Parmesan Cheese.
- Shake to blend.
- After about an hour strain out garlic. Return dressing to bottle and add Parmesan Cheese.
- Makes about 1 cup.
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I mixed this dressing up to use in Recipe #19154. I found it bland and oily. However, I will not assign a rating because I didn't follow directions exactly. I was short on time, so I used my garlic press and left the garlic in the dressing. I cooked with the dressing almost right away. I also tasted it off the spoon.Reply