Italian Roast Beef

Submitted by AFWifey

"Tender roast with good blended flavors."

 

• Ready In: 3hrs 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 1⁄2 cups water
• 3 beef bouillon cubes
• 1 teaspoon salt
• 1 teaspoon crushed garlic
• 2 tablespoons italian seasoning
• 1 tablespoon black pepper
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1⁄2 teaspoon dried red pepper flakes
• 4 lbs rump roast
• 1⁄2 cup vegetable oil

directions

1. Pour water into a large kettle/pot and add bouillon cubes.
2. Mix together that salt, peppers, and herbs on a large plate.
3. Rub roast with 1/2 cup vegetable oil.
4. Roll roast in seasoning mixture until well coated.
5. Place the roast in the kettle/pot along with any left over seasoning and oil.
6. Bring water to a boil, reduce heat and simmer.