Italian Potatoes Au Gratin

Recipe by Sierra Silver
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
  • In a large saucepan, melt butter over medium heat.
  • Add flour; stir while cooking, 1-2 minutes.
  • Whisk in milk and spices.
  • Stir in cheeses, one cup at a time.
  • Add sauce to potatoes and vegetables; stir to mix evenly.
  • Pour into 13x9-inch dish. (Preheat oven to 350.).
  • Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
  • Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.
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