Italian Potato Skins

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
  • Cut into halves.
  • Scoop out potato leaving 1/2 inch thick shells.
  • (Save the potato flesh for another use like mashed potatoes or pancakes).
  • Brush both sides of the skins with melted margarine.
  • Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
  • Meanwhile, brown sausage and drain.
  • Stir in tomato sauce and spices.
  • Fill potato shells with mixture.
  • Top with cheese.
  • Bake about 2 minutes until cheese is melted.
  • Serve immediately or cool and freeze for later.
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