Italian Pork Rub
- Ready In:
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 cup ground paprika
- 2 teaspoons dried oregano (I use 1 1/2)
- 2 teaspoons garlic powder (I use 1)
- 2 teaspoons onion powder (I use 1 1/2 onion salt)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- Combine all ingredients in a small bowl.
- Store in an airtight container in the refrigerator for up to 3 months.
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RECIPE SUBMITTED BY
I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001. We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas. <img src="http://i12.photobucket.com/albums/a250/xKellogsx/giddy.jpg" alt="Image hosted by Photobucket.com"> Gideon aka 'Giddy' <img src="http://i12.photobucket.com/albums/a250/xKellogsx/pip.jpg" alt="Image hosted by Photobucket.com"> Piper <img src="http://i12.photobucket.com/albums/a250/xKellogsx/lily.jpg" alt="Image hosted by Photobucket.com"> Lily <img src="http://i12.photobucket.com/albums/a250/xKellogsx/silas.jpg" alt="Image hosted by Photobucket.com"> Silas One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003. <center><img src="http://i12.photobucket.com/albums/a250/xKellogsx/untitled2.jpg" alt="Image hosted by Photobucket.com"></center>