Italian Onion Soup

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 12-14-inch skillet, heat oil over medium-high heat.
  • Add garlic; cook and stir until garlic begins to brown but not burn.
  • Stir in onions and salt.
  • Cook about 7 minutes.
  • Reduce heat to medium.
  • Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
  • Stir in sage and vinegar.
  • Cook 2-4 minutes, stirring occasionally, until liquid has evaporated.
  • Stir in broth.
  • Simmer over medium heat 10 minutes, stirring occasionally.
  • Meanwhile, set oven control to broil.
  • Sprinkle bread with cheese; place on cookie sheet.
  • Broil with tops 4-6 inches from heat until cheese is melted (watch carefully).
  • Place 1 slice of bread on each serving of soup.
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