Italian Mustard Pork Chops

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READY IN: 35mins
SERVES: 4

INGREDIENTS

Nutrition
  • 3 -4
    pork chops
  • 12
    cup Italian dressing
  • 13
    cup honey mustard (regular or brown would probably work too)
  • 2
    tablespoons honey (to taste)
  • salt and pepper, to taste
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DIRECTIONS

  • In a large skillet, brown both sides of the chops. Drain any excess fat from the pan.
  • While browning, mix together the dressing, mustard, honey and pepper flakes.
  • Once chops have been browned, turn heat down to low. Pour sauce over chops and cover.
  • Cook for about 25 minutes, or until chops are done, turning every 5-7 minutes.
  • Serve with remaning sauce.
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