Italian Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef
- 1 lb ground pork
- 15 ounces tomato sauce
- 1⁄8 teaspoon garlic powder
- 2 cups eggs
- 2 cups fresh breadcrumbs (*)
- 1⁄2 envelope grated parmesan cheese (Kraft is fine)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon oregano
- 1 teaspoon basil
directions
- Combine 3/4 of tomato sauce with rest of ingredients form into a loaf and place in loaf pan.
- Bake in a 350º oven for 1 hour.
- Pour rest of tomato sauce over top and bake an additional 10 minutes.
- Drain grease and serve.
- *Tomake fresh bread crumbs: Place a couple slices of torn white day old bread in food processor and pulse until you have crumbs.
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Reviews
-
Pretty good! I forgot about the cheese and used 15 oz. Hunts four cheese spaghetti sauce. I also put bacon on top of the meatloaf. Baked it longer and did not put the sauce on for the 10 min. Instead we sliced the meatloaf and added the sauce on top of the slice with Parmesan cheese. Yum! Everyone liked it!
-
1st meatloaf ever, everyone enjoyed it. I needed two 6 x 9 deep pans to cook it, much more than 4 servings. Also, how much grated cheese? amount not shown. Overall I am thrilled, as a person suddenly forced to cook for the first time in 24 years, to find this and have it work out so well. Cooking a 2nd batch now, a week later. (now, if my brownies had only worked out...) thanks for taking the time to share this with me. If a new guy can make this, it had to be easy to do. dave dss3232@yahoo.com
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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